Rice Protein

Rice Gluten is yet another animal feed, a residue from rice after starch removal during separation. Specifically, it is derived from rice through the wet-milling process, which involves starch extraction and bran separation to produce dextrose syrup. It is yellow in colour and is mostly used in poultry feeds because of its high protein level and excellent amino acid balance.

Rice Gluten Meal is enriched with added vitamins that aid immunity, growth performance, and enhanced feed intake behaviour in poultry. Its nutritional provision aids in enhancing antiviral effect, healthy growth and general productivity.

Nutritional Information

Protein                 45 to 50%

Moisture%            8 to 10%

Sand Silica            Below 2.5%

Oil                          3 to 8%

Fiber                       5 to 8%

Energy                    2800-3000 Kcal/Kg