Broken Rice

Broken or ground rice is the energy-packed fragment of milled rice, offering the same nutrition as white rice but in a lighter, more versatile form. Rich in carbohydrates and low in fibre, it’s widely used in livestock feed—especially for young animals and pets—thanks to its easy digestibility and high caloric punch. When heat-treated, it supports better gut health in dogs and piglets, improving digestion and stool quality. Beyond its use as feed, broken rice plays a starring role in brewing, where it’s blended with barley, and serves as a key ingredient in arak, rice flour, baby food, cereals, sake, rice wines, and various packaged foods. Naturally gluten-free, it’s also a safe choice for coeliacs.

Nutritional Facts

Broken Grains 100%

Moisture (Max) 14%