Rice Bran
Rice bran is one of the most essential by-products of rice milling, containing 14-18% oil.

Rice bran is one of the most essential by-products of rice milling, containing 14-18% oil. The components of non-defatted rice bran serve as a very effective binder in animal feed. Puja Agro aims to trade with the best rice brands in the market. As we typically do not trade anything with less than 10-15% crude fibre. This indicates the sheer adulteration with rice hulls.
From field to finish, rice goes through a refined journey. Rough rice is carefully milled to remove the hull, germ, and bran, revealing polished white rice. While traditional mills combine hulls and bran for local use, modern large-scale mills follow advanced multi-step processes, cleaning, optional parboiling, hulling, pearling, polishing, and grading, to deliver superior quality, purity, and longer shelf life.
Nutritional Facts
Crude protein (%) 22.33-21.88
Metabolizable energy1 (kcal/kg) 3,126-3,137
Crude fat (%) 5.16-5.46
